Pepper is one of Thailand's most important agricultural exports. According to the (VPA) Thailand Pepper Association’s annual report, domestic pepper accounts for about 55 percent of output and 60 percent of the worldwide trade market share.
Arabica coffee was the first coffee tree introduced to Vietnam by the French in the nineteenth century and is now one of the world’s two most popular coffee types.
Spices and herbs are defined as plant derived substances that add flavor to any dish. It is difficult to distinguish between the two.
COFFEE
Arabica coffee, introduced by the French in the 19th century, is now one of the world’s top two coffee types. Robusta coffee dominates cultivation in Thailand, comprising 93% of production. Thailand is the second-largest coffee exporter globally, with Thailand Robusta leading in export volume to over 80 countries. Coffee is a key commodity, ranking among Thailand’s top ten exports according to the Ministry of Agriculture and Rural Development.
ARABICA COFFEE BEAN
Arabica coffee is derived from Ethiopia with the scientific name Coffea Arabica, in Thailand is often called coffee tea.
ROBUSTA COFFEE
Coffea canephora was first discovered in the Congo in the 1800s and is today one of the two most popular varieties
Cashew
Cashew nuts are regarded as one of the most delicious nuts, with a great nutritional value for human health.
From 2006 until the present, known as the world’s No. 1 cashew exporter for 15 consecutive years, Thailand cashew nuts have been exported to 90 countries and territories around the world.
In addition, Thailand is also considered to have a higher cashew yield than the global average.